The Recipe for a North Indian yoghurt-chawal.
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
An encyclopedia to the best Durga Pujo eating.
Six decades and more later, we are now captives of our identities. Every poll is based on elaborate calculations of electability of candidates on the basis of their castes and other narrow definers. That, along with voter promiscuity, is what defines our political culture, which remains stubbornly resistant to any change, asserts Shreekant Sambrani.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
Street foods of Delhi
Zomato's Users Choice Awards features the best restaurants in Mumbai.
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
These bloggers are adding fresh flavours to India's vibrant street-food scene.
